Kathmandu Marriott Hotel marked the opening of its restaurant 'Edamame' with an inauguration ceremony attended by ambassadors from Thailand and India. Kathmandu Marriott Hotel held an exclusive elite sit down dinner for eminent guests on this occasion. The dishes served were a contemporary interpretation of Thai, Japanese and Chinese cuisines.
Edmame is a relaxed, upscale, Modern Asian specialty restaurant offering a vibrant array of Japanese, Chinese and Thai delicacies that oscillates between innovative and modern culinary arts, reads a press note from the hotel. “The restaurant also features a yakitori grill, live sushi bar, dim sum station and a bar that serves Asian inspired cocktails,” it reads, adding that Edamame takes one into realms of Asia with its stunning décor, intricate patterns, plush fabrics, and exotic Asian art. “The design gives an ancient world sense with a tad of mystery and the space is alienated into aesthetically distinct cosmoses to offer an inimitable dining experience.”
At Edamame executive chef Sanjeev Ranjan and chef Ninja ensure that every ingredient is sourced from best quality produce and holds its place and purpose, it is treated with the utmost care to highlight its purest flavor using their mastered culinary skills to ensure every experience is memorable.
Speaking on the launch programme, general manager of Kathmandu Marriott Hotel Jean Louis Ripoche said that at Edamame the hotel showcases a cuisine that goes beyond creating signature dishes, as it is our passion to source for the very best produce for original dishes that are full of vibrant flavours and will be a memorable experience for all diners.
Edmame is a relaxed, upscale, Modern Asian specialty restaurant offering a vibrant array of Japanese, Chinese and Thai delicacies that oscillates between innovative and modern culinary arts, reads a press note from the hotel. “The restaurant also features a yakitori grill, live sushi bar, dim sum station and a bar that serves Asian inspired cocktails,” it reads, adding that Edamame takes one into realms of Asia with its stunning décor, intricate patterns, plush fabrics, and exotic Asian art. “The design gives an ancient world sense with a tad of mystery and the space is alienated into aesthetically distinct cosmoses to offer an inimitable dining experience.”
At Edamame executive chef Sanjeev Ranjan and chef Ninja ensure that every ingredient is sourced from best quality produce and holds its place and purpose, it is treated with the utmost care to highlight its purest flavor using their mastered culinary skills to ensure every experience is memorable.
Speaking on the launch programme, general manager of Kathmandu Marriott Hotel Jean Louis Ripoche said that at Edamame the hotel showcases a cuisine that goes beyond creating signature dishes, as it is our passion to source for the very best produce for original dishes that are full of vibrant flavours and will be a memorable experience for all diners.
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