Hotel Soaltee gets new general manager

Nalin Mandiratta has been appointed as the new general manager of the Soaltee Crowne Plaza.
He joined the Soaltee Crowne Plaza from Crowne Plaza Rohini New Delhi,  where he was the pre-opening and opening general manager. "As a general manager of Soaltee Crowne Plaza Kathmandu, he will be responsible towards the overall operations and management of this 282
room hotel," according to the hotel that is that is one of the listed hotels at the Nepal Stock Exchange (Nepse).
Hotel Soaltee has listed 17,908,990 units of shares at a face value of Rs 10 per unit that was last traded at Rs 197 per unit on April 2. "At
the ending of the quarter on March 31, the hotel has posted Rs 163.43 million profit before tax and Rs 120.21 million profit after tax," according to the hotel's third quarter's financial statistics.
"Sailing on the sustained tourist arrivals, the hotel has been able to  increase its total income by 11.78 per cent compared to the same period of last fiscal year."
Soaltee Crowne Plaza Kathmandu — a five star deluxe hotel — is managed
by InterContinental Hotels Group PLC boasts an array of amenities with 282 rooms, seven meeting spaces, city’s finest specialty restaurants and bars, state-of- the-art fitness centre, beauty salon along with various recreational facilities, which makes it an ideal destination for both business and leisure travellers.
"Mandiratta key focus will be to continue on the path of providing branded experience to the guests by implementing true InterContinental Hotels standards at the hotel," according to the hotel. "He is also focused towards developing a robust training plan for the development of hotel staff and continues on the product development initiatives of the hotel."
He has been with the IHG for over two years and has more than 20 years
of experience in the hospitality industry with significant expertise in the hotel operations, across the reputed hotel brands like Hilton, Marriott and Carlson hotels at various senior management positions.
Mandiratta, who holds a diploma in Hotel Management from the Institute  of Hotel Management Catering Technology and Applied Nutrition, Bangalore also, has Bachelor of Arts degree from the Delhi University.